We have to say that they also have one of the more visually appealing food trucks that we’ve come across. Their menu is fun, diverse and delicious. Tikka Tomato offers up Indian fusion dishes and traditional recipes. Geeta and her husband have made it their goal to unite people through food and encourage a more culturally united community. Field to Truck partners with a variety of local vendors to provide customers with offerings such as beef brisket sandwiches, buddha bowls, mac and cheese arancini and so much more. London native and chef Chad Stewart has always been a fan of the farm-to-table movement and wanted to use that as the inspiration behind his mobile eatery. Most people don’t expect to find a red seal chef at the window of a local food truck, but that’s exactly what you’ll get with Field to Truck. We’ve compiled a list with a few of our local favourites to make your hunt for great food on the go a little easier. London’s food scene is growing rapidly, and our food trucks are no exception. The days are long, gruelling and anything but easy, but most food truck owners say they wouldn’t have it any other way. The one-of-a-kind menus, affordable dishes, clever designs and fast-paced event-based lifestyle all add to the essence of what makes food trucks so great.įor some, starting a food truck is their way of creating a new and exciting life for themselves and leaving the monotony of a 9 to 5 in the dust. There’s something uniquely special about the world of food trucks.
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